Silymarin, derived from Milk Thistle, has potent medicinal properties such as detoxifying and supporting liver health. It is a combination of silybin, silydianin and silychristin, three potent, liver-protective flavonoids. These active compounds have been extensively used to help people suffering from liver diseases, including alcoholic liver damage. Apart from liver problems, it has been traditionally used to boost glutathione levels and relieve digestive issues. Also, silymarin is a potent anti-inflammatory and antioxidant agent.
Supports Healthy Liver
Helps In Detoxification
- Supports Healthy Liver
It is well-known that excess consumption of alcohol is harmful to the liver. It induces liver disorders such as fatty liver and cirrhosis, and increases oxidative stress that causes a variety of health problems. Studies suggest that silymarin given with alcohol does not show an increase in the amounts of the harmful enzymes in the liver. It can help inhibit alcohol-induced liver damage and can regulate triglyceride levels in the blood.
- Helps In Detoxification
Silymarin is a potent protector of liver health by way of antioxidant protection of hepatocytes. Silymarin contains the highly active family of liver bioflavonoids including silybin, silydianin and silychristin. This helps in reducing the impact of other toxins and heavy metals on the body.
What Does Science Say?
- Silymarin is a flavonoid that has been known to activate the detoxifying enzymes GST, resulting in an efficient detoxification process. Read More
- Silymarin is an anti-inflammatory and antioxidant agent. It is used to treat alcoholic liver disease, acute and chronic viral hepatitis and toxin-induced liver diseases. Read More